Kacao Chocolatier

Kacao Chocolatier

4.00

Kacao was started to satisfy an inner dream, the love of chocolate and being able to source the finest beans from around the world. Cacao beans come from the fruit of the Theobroma trees which grow 20 degrees north and south of the equator. Once the cacao has been roasted, de-shelled, ground, refined, conched and tempered it finally comes to Richmond, in the beautiful Yorkshire Dales to be made into the delicious home made treats like hand dipped ganache, truffles, thins, and much more.

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