Ginger

Ginger

3.25

Dark chocolate topped with crystalised Fijian stem ginger.
We take our smooth dark chocolate and top it with fiery Fijian ginger. If you’re a ginger nut, you’ll love this creation.

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Ingredients

dark chocolate 90% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), Fijian crystalised stem ginger 10% (ginger, sugar).

Made in a factory that handles ingredients containing gluten, egg

Contains Soya

Nutritional Information

Energy 2206kJ / 526kcal, Fat 33.0g, (of which saturates 19.7g), Carbohydrate 48.9g, (of which sugars 46.4g), Protein 4.6g, Salt 0.0g