40% Milk Chocolate

40% Milk Chocolate


Creamy, delicate flavours and aromas of forest fruits and citrus. Freshly crafted from seed to tree to bean to chocolate in Madagascar. Fine Cocoa origin – Sambirano, north west Madagascar

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Cane sugar, Madagascar cocoa butter, cows milk powder, Madagascar cocoa beans, GMO free sunflower lecithin. Cocoa solids 40% min, milk solids 22% min.

Nutritional Information:

ENERGY: 2391kj/571kcal FAT 41g (of which saturated 24g) CARBOHYDRATE: 45g (of which sugars 43g) PROTIEN: 10g FIBRE: 3g SALT: 0.21g