64% Dark Chocolate

64% Dark Chocolate


Mellow, fruity, raison & citrus notes with a fine texture and long finish. Freshly crafted from seed to tree to bean to chocolate in Madagascar. Fine Cocoa origin - Sambirano,  North west Madagascar

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 Madagascar cocoa beans, Cane sugar, Madagascar cocoa butter, GMO free sunflower lecithin. Cocoa solids 64% min.

Nutritional Information:

ENERGY: 2393kj/572kcal FAT 43g (of which saturated 26g) CARBOHYDRATE: 41g (of which sugars 35g) PROTIEN: 7g FIBRE: 8g SALT: 0.02g