Sourdough & Sea Salt 66% 70g

Sourdough & Sea Salt 66% 70g


Tasting notes:

A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough. Handmade from flour and bean to bar at our bakery in Orford, Suffolk, UK

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Award winning:

International Chocolate Awards 2015 - World Silver & British Silver

Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar

Bronze & Great Taste Awards 2015 - 1 Gold Star


Cocoa beans, cane sugar, breadcrumbs (wheat flour, natural sourdough starter, sea salt), organic cocoa butter & sea salt. Made in a bakery that uses dairy, gluten and nuts.

Bar weight - 70 grams