Ecuador 100% 70g

Ecuador 100% 70g

6.50

Tasting notes

Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields earthy flavour and low acidity. Handmade from bean to bar in Orford, Suffolk.

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Ingredients:

Cocoa Beans and organic cocoa butter. Minimum 100% cocoa solids. Made in a bakery that uses dairy, gluten and nuts.

Bar weight - 70 grams